Aeropress

1. 

Add 50ml of hot water to your French Press before starting. Stir and let it sit there while you are grinding your coffee. This will pre-heat the glass carafe and keep the temperature of the water when extracting the coffee later. 

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2. Measure and grind

Weight 56g of coffee with your scale and grind it on a medium setting, similar to a pour over. This would be considered as medium grind setting as supposed to a traditional coarse grind setting commonly use for a French Press.

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3. Brewing

Discard the water the you previously used to warm up the press. Put the ground coffee in it and place the French Press on the scale. Add 200g of close to boil hot water or 205°. Set a timer for 4 minutes and wait.

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4. Stir

After 4 minutes take your spoon and gently stir the coffee grounds on the top of the press (stir around 10 times). This will send those ground to the bottom of the cup and help with the plunging later.

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5. Add more water

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7. Serve and enjoy​

Grab your favorite mug and slowly pour the coffee into the cup​, the slower you do it the cleaner cup you will get. Try to get a thin pour that keeps the fines and tinny ground in the press and not in your cup.

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Enjoy!

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Note: We recommend to serve the totality of the coffee in a different carafe, cups, or pitcher and not letting it sit with the used coffee grounds.