Honduras - El Filo

El_Filo.png
El_Filo.png

Honduras - El Filo

from 6.50

Tasting Notes:
Apple, Chocolate, Pecan

Farm: El Filo
Farmer: Danny Moreno
Region: Santa Barbara
Variety: Pacas & Catuai
Process: Washed
Altitude: 1,540m
Harvest: March - April

History:
Danny Moreno & family’s 54-year history in coffee is a testament to their ability to produce consistently high-quality coffee, year after year. Their success has inspired many neighboring farms in the Santa Barbara mountain range near the villages of Cielito, Cedral, and Las Flores into producing specialty coffee that has become known for its superlative and unique flavor attributes not found elsewhere in central America. Their area is also recognized for supplying the largest number of Honduran Cup-of-Excellence winners.

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