Colombia - Los Haipes

LosHaipes.png
LosHaipes.png

Colombia - Los Haipes

from 6.00

Tasting Notes:
Raspberry, Grape, Chocolate

Farm: Multiple
Region: Huila
Variety: Colombia, Castillo
Process: Washed
Fermentation: The coffee is picked and dry fermented on the same day.
Drying: 16-20 days on covered beds.
Altitude: 1,750m
Harvest: July - August

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