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Colombia - La Fortuna
    • Producer: Diego Alejandro Hoyos Toro
    Location: La Argentina, San Agustín,Huila
    Farm: La Fortuna
    Altitude: 1820 masl
    Variety: Pink Bourbon
    Process: 36 hour fermentation in cherry, 24 hour fermentation after pulping, washed and dried in a parabolic drier for 20 days.

    Colombia - La Fortuna

    $24.72Price

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