El Filo - Honduras


El Filo - Honduras

from 6.50

Tasting Notes:
Round with balanced notes of apple, chocolate, and candied nuts.

Farm: El Filo
Farmer: Danny Moreno
Region: Santa Barbara
Variety: Pacas & Catuai
Process: Washed
Altitude: 1,540m
Harvest: March - April

Danny Moreno, and his family’s 54 year history in coffee is a testament to their ability to produce consistently high quality coffee year after year. Their success has inspired many neighboring farms in the Santa Barbara mountain range near the villages of Cielito, Cedral, and Las Flores into producing specialty coffee. Coffee that has become known for it’s high quality and unique flavor attributes not found elsewhere in central America. The area is also recognized for supplying the largest number of Honduran Cup of Excellence winners.

All coffee is Whole Bean and available in 12oz, 4.5oz, and 5lb Bags. Please note price change when selecting bag size.

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